Lunch Menu

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 49 CZK or 35 CZK with Lunch Menu)
LUNCH 1 139 CZK / 5.7 €
LUNCH 2 159 CZK / 6.5 €

Coffee with lunch for 35 CZK only.

Saturday & Sunday degustation

Saturday – Sunday, from 12:00 till 16:00 hours

Three-course tasting menu – tasting of several dishes
From 12:00 till 16:00 hours – 399,- Kč / 16.3 €

22. 2. Monday

Soup

Tom Ka Kai – Thai soup with chicken, coconut milkm tomato, mushrooms, and coriander(a: 1,2,3,4,6,9,14)Mild hotMild hot

Lunch 1

YELLOW CURRY WITH VEGETABLE, COCONUT MILK, FRIED TOFU, CHERRY TOMATOES AND THAI BASIL, JASMINE RICE (a: 6)Gluten freeGluten free

Lunch 2

WOK-PAN FRIED UDON NOODLES WITH PRAWNS, GREEN CURRY, ZUCCHINI, COCONUT MILK, BABY CORN AND THAI BASIL, SPRINKLED WITH GRATED COCONUT(a: 1,2,11,14)Mild hotMild hot

23. 2. Tuesday

Soup

CHICKEN BROTH WITH VEGETABLE AND EGG NOODLES(a: 1,3,9)

Lunch 1

TRADITIONAL THAI RICE NOODLES PHAD THAI WITH VEGETABLE, TOFU, EGG, GARLIC, OYSTER SAUCE, SOY SPROUTS, LIME AND PEANUTS(a: 1,2,3,4,5,6,8,14)

Lunch 2

RED CURRY WITH CHICKEN BREAST, COCONUT MILK, PINEAPPLE, PUMPKIN, THAI BASIL, JASMINE RICE(a: 2,4,14)Mild hotMild hot

24. 2. Wednesday

Soup

POTATO SOUP WITH MUSHROOMS AND MARJORAM(a: 1,9)

Lunch 1

WOK-PAN FRIED EGG NOODLES WITH VEGETABLE, TOFU, GARLIC, EGG, BROCCOLI, OYSTER AND SOY SAUCE AND CORIANDER(a: 1,2,3,4,6,14)

Lunch 2

MATSAMAN CURRY WITH BEEF SIRLOIN, COCONUT MILK, POTATOES, CINNAMON, STAR ANISE AND THAI BASIL, JASMINE RICE(a: 1,2,4,14)Mild hotMild hot

Tomorrow's menu: 25. 2. Thursday

Soup

THAI BEEF BROTH WITH VEGETABLE AND GLASS NOODLES(a: 2,4,6,14)

Lunch 1

GREEN CURRY WITH VEGETABLE, COCONUT MILK, FRIED TOFU, CHERRY TOMATOES, THAI BASIL AND CASHEW NUTS, JASMINE RICE(a: 6)Mild hotMild hotGluten freeGluten free

Lunch 2

KIMCHI UDON NEUA – PAN FRIED UDON NOODLES WITH BEEF SIRLOIN, HOME-MADE KIMCHI, FRIED EGG, SPRINKLED WITH SESAME SEEDS(a: 1,2,3,4,11,14)Mild hotMild hot

26. 2. Friday

Soup

BORŠČ WITH SOUR CREAM(a: 1,7,9)

Lunch 1

KHAO PHAD PHAK – PAN FRIED JASMINE RICE WITH VEGETABLE, GARLIC, SOY SAUCE AND CORIANDER, SPRINKLED WITH FRIED ONION(a: 1,2,3,4,6,14)

Lunch 2

KAI PHAD KHING – PAN FRIED CHICKEN BREAST WITH GINGER, FRESH BROCCOLI, SPRING ONION, CHILLI, OYSTER AND SOY SAUCE, JASMINE RICE(a: 1,2,4,14)Mild hotMild hot

27. 2. Saturday & 28. 2. Sunday

1st course

Week Special

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