Lunch Menu

November Specials

Spicy Salmon Poke BowlMild hotMild hot

Rice bowl with fresh marinated salmon, wakame seaweed, avocado, green edamame soybeans and sesame seeds

259 Kč

Phở Gà Trộn Mắm Chua NgọtMild hotMild hot

Wide rice noodles with boiled shredded chicken breast, soybean sprouts, fresh vegetables, crushed roasted peanuts and sweet & spicy dressing

269 Kč

Beef Bourguignon

A traditional French beef tenderloin red wine and vegetable stew, served with house mashed potatoes

289 Kč

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 59 CZK (or 45 CZK with Lunch Menu). For take-away lunch soup can be ordered only together with main course.
LUNCH 1 169 CZK
LUNCH 2 189 CZK
LUNCH 3 199 CZK

Coffee with lunch for 35 CZK only.

Saturday & Sunday degustation

Saturday – Sunday between 12:00 – 15:00

Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €

27. 11. Monday

Soup

VEGETABLE SOUP WITH TOFU AND GLASS NOODLES ⑥ VegetarianVegetarianGluten freeGluten free

Lunch 1

CHEESE QUESADILLA, ARUGULA SALAD ①⑦ VegetarianVegetarian

Lunch 2

MIGATI – RED CURRY GROUND CHICKEN, COCONUT MILK, NUTS AND PALM SUGAR, THAI RICE WIDE NOODLES ④⑤ Mild hotMild hot

Lunch 3

PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

Today's menu: 28. 11. Tuesday

Soup

BEEF BROTH WITH EGG NOODLES ①③⑨

Lunch 1

MUSHROOM RAGU WITH MASHED POTATOES ①⑦ VegetarianVegetarian

Lunch 2

CHICKEN "CAESAR" WRAP WITH SUMMER SALAD ①⑦

Lunch 3

YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

29. 11. Wednesday

Soup

CARROT CREAMY SOUP ⑦⑨

Lunch 1

PHAD SEE EW PHAK - THAI WIDE NOODLES WITH VEGETABLES, EGG AND SWEET SOY SAUCE, THAI CHIVES AND GARLIC ①③⑥ VegetarianVegetarian

Lunch 2

CHICKEN RISSOLE WITH MASHED POTATOES ①③⑦

Lunch 3

RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

30. 11. Thursday

Soup

CHICKEN BROTH WITH MEATBALLS ①③⑥ Gluten freeGluten free

Lunch 1

FRIED CAMEMBERT, MASHED POTATOES, CRANBERRY MAYONNAISE ①③⑦⑩ VegetarianVegetarian

Lunch 2

MINCED PORK SKEWERS WITH FRENCH FRIES, SPICY CHILI DIP ①③

Lunch 3

MASAMAN CURRY WITH TIGER PRAWNS (6 PCS), PINE NUTS, STAR ANISE, CINNAMON, COCONUT MILK, POTATOES AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

1. 12. Friday

Soup

LENTIL SOUP WITH SAUSAGE ①③⑦

Lunch 1

TRADITIONAL PHAD THAI NOODLES WITH VEGETABLE, SOYA SPROUTS AND PEANUTS ①③④⑦ VegetarianVegetarianGluten freeGluten free

Lunch 2

BAKED CHICKEN FLAT WITH CHEESE AND TOMATO, MASHED POTATOES ⑦

Lunch 3

GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

2. 12. Saturday & 3. 12. Sunday

1st course

ANY APPETIZER OR SOUP FROM OUR MENU ACCORDING TO YOUR CHOICE

2nd course

ANY MAIN COURSE INCLUDING SIDE DISH FROM OUR MENU ACCORDING TO YOUR CHOICE

3rd course

ANY DESSERT FROM OUR MENU

Back to Top
Reservation
Food ordering