Lunch Menu

Frebruary Specials

Smetanové tagliatelle s lososem

Tagliatelle with salmon in cream sauce and Chinese cabbage bok choy

239 Kč

Baked pork tenderloin wrapped in bacon, sliced, served with button mushroom creamy sauce and mashed potatoes

Baked pork tenderloin wrapped in bacon, sliced, served with button mushroom creamy sauce and mashed potatoes

269 Kč

NASI GORENG

Indonesian fried rice with chicken brest served with fired egg and prawn screwers (8 tiger prawns) with peanut sauce

329 Kč

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 59 CZK (or 45 CZK with Lunch Menu). For take-away lunch soup can be ordered only together with main course.
LUNCH 1 169 CZK
LUNCH 2 189 CZK
LUNCH 3 199 CZK

Coffee with lunch for 35 CZK only.

Saturday & Sunday degustation

Saturday – Sunday between 12:00 – 15:00

Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €

19. 2. Monday

Soup

TOM KHA KAI – SOUP WITH COCONUT MILK, CHICKEN BREAST, TOMATOES AND CORIANDER ④ Mild hotMild hotGluten freeGluten free

Lunch 1

UDON NOODLES WITH OYSTER MUSHROOMS AND VEGETABLES ①③⑨ VegetarianVegetarian

Lunch 2

SPICY SAUTÉED BEEF WITH BAMBOO SPROUTS AND MUSHROOMS, JASMINE RICE ①④ Mild hotMild hot

Lunch 3

PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

20. 2. Tuesday

Soup

BEEF BROTH WITH MUSHROOMS AND NOODLES ①③⑨

Lunch 1

CHEESE QUESADILLA, ARUGULA SALAD ①⑦ VegetarianVegetarian

Lunch 2

EGG NOODLES WITH BEEF ①③⑥

Lunch 3

YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

21. 2. Wednesday

Soup

CREAM PEA SOUP WITH GARLIC CROUTONS ①③⑦ VegetarianVegetarian

Lunch 1

VEGETABLE BURRITO WITH BEANS AND CHEDDAR, SOUR CREAM ①③⑦ VegetarianVegetarian

Lunch 2

TRADITIONAL PHAD THAI NOODLES WITH SOYA SPROUTS, PEANUTS AND LIME ②③④⑥

Lunch 3

RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

22. 2. Thursday

Soup

BEIJING SOUP WITH CHICKEN MEAT ①⑥

Lunch 1

SPAGHETTI WITH MOZZARELLA AND DRIED TOMATOES ①③⑦ VegetarianVegetarian

Lunch 2

CHICKEN STEAK, BACON SAUCE, ROASTED GRENAILE ①

Lunch 3

MASAMAN CURRY WITH TIGER PRAWNS (6 PCS), PINE NUTS, STAR ANISE, CINNAMON, COCONUT MILK, POTATOES AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

23. 2. Friday

Soup

CHICKEN BROTH WITH EGG NOODLES ①③⑨

Lunch 1

SPAGHETTI AGLIO OLIO PEPERONCINO SPRINKLED WITH PARMESAN CHEESE ①③⑦ VegetarianVegetarian

Lunch 2

PHAD THAI NEUA – TRADITIONAL THAI RICE NOODLES WITH BEEF, EGG, GARLIC, OYSTER SAUCE, SOY SPROUTS, LIME AND PEANUTS ②③④⑥ Gluten freeGluten free

Lunch 3

GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

24. 2. Saturday & 25. 2. Sunday

1st course

ANY APPETIZER OR SOUP FROM OUR MENU ACCORDING TO YOUR CHOICE

2nd course

ANY MAIN COURSE INCLUDING SIDE DISH FROM OUR MENU ACCORDING TO YOUR CHOICE

3rd course

ANY DESSERT FROM OUR MENU

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