Lunch Menu
May Specials
Salát s marinovanou chobotnicí
Marinated octopus salad with white radish, carrot, Chinese cabbage bok choy, tomatoes and citrus dressing
390 Kč
Nasi Goreng
Indonesian fried rice with vegetables, soy sauce, fried egg, satays of six prawns and peanut sauce.
349 Kč
Phad Mee Koong
Wok-fried gingered tiger prawns (10psc) with egg noodles, long green beans, oyster sauce with chilli, coriander and sezame oil.
290 Kč
Lunch menu
Lunch is served between 11:00 – 15:00 Monday – Friday.
| LUNCH soup | 49 CZK (or 35 CZK with Lunch Menu). For take-away lunch soup can be ordered only together with main course. |
| LUNCH 1 | 159 CZK |
| LUNCH 2 | 179 CZK |
| LUNCH 3 | 189 CZK |
Coffee with lunch for 35 CZK only.
Saturday & Sunday degustation
Saturday – Sunday
Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €
22. 5. Monday
Soup
SPINACH SOUP WITH EGG ①③⑦ 
Lunch 1
RED CURRY RICE WITH VEGETABLE AND TOFU ④ 
Lunch 2
CHICKEN TIKKA MASSALA, RICE BASMATI ⑦④
Lunch 3
PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
23. 5. Tuesday
Soup
COD FISH SOUP ④⑨
Lunch 1
VEGETABLE BURRITO WITH BEANS AND CHEDDAR, SOUR CREAM ①③⑦
Lunch 2
MILD TURKEY CURRY, JASMINE RICE ⑦④
Lunch 3
YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
24. 5. Wednesday
Soup
,,TACO'' BEAN SOUP ①⑨
Lunch 1
GINGER EGG NOODLES WITH MUSHROOMS ①③⑥
Lunch 2
CHICKEN SATAY, PEANUT SAUCE AND SWEET CHILLI RICE ⑤⑥
Lunch 3
RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
25. 5. Thursday
Soup
CHAMPIGNON SOUP WITH SPRING ONIONS ①⑦
Lunch 1
VEGETABLE RISOTTO WITH PARMESAN ⑦
Lunch 2
PORK STEAK WITH MUSHROOMS, MASHED POTATOES ①
Lunch 3
MASAMAN CURRY WITH TIGER PRAWNS (6 PCS), PINE NUTS, STAR ANISE, CINNAMON, COCONUT MILK, POTATOES AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
26. 5. Friday
Soup
OYSTER MUSHROOM SOUP ①⑦
Lunch 1
PENNE WITH BASIL PESTO, DRIED TOMATOES AND MOZZARELLA ①③⑦
Lunch 2
CHICKEN STEAK WITH CAMEMBERT, CRANBERRIES, POTATO WEDGES ⑦
Lunch 3
GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
27. 5. Saturday & 28. 5. Sunday
1st course
ANY APPETIZER OR SOUP FROM OUR MENU ACCORDING TO YOUR CHOICE
2nd course
ANY MAIN COURSE INCLUDING SIDE DISH FROM OUR MENU ACCORDING TO YOUR CHOICE
3rd course
ANY DESSERT FROM OUR MENU