Lunch Menu

March Specials

Burger

Burger with pulled pork, lettuce, onion marmalade, lemon-coriander dip and sour cream, served with steak fries

269 Kč

Chili BeefMild hotMild hot

Strips of beef tenderloin coated in cornstarch, stir-fried with red pepper and pak choi salad, served with jasmine rice

299 Kč

GÀ XÀO SẢ ỚTMild hotMild hot

Strips of boneless chicken leg wok-fried with chili and lemon grass, served with jasmine rice

269 Kč

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 49 CZK (or 35 CZK with Lunch Menu). For take-away lunch soup can be ordered only together with main course.
LUNCH 1 159 CZK
LUNCH 2 179 CZK
LUNCH 3 189 CZK

Coffee with lunch for 35 CZK only.

Saturday & Sunday degustation

Saturday – Sunday

Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €

27. 3. Monday

Soup

CREAM PEA SOUP WITH GARLIC CROUTONS VegetarianVegetarian

Lunch 1

PHAD SEE HOISIN – WIDE RICE NOODLES WITH VEGETABLE, HOISIN SAUCE, TOFU SHIITAKE AND OYSTER MUSHROOMS, WAKAME VegetarianVegetarianGluten freeGluten free

Lunch 2

GARLIC BEEF WITH JASMINE RICE

Lunch 3

PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) Mild hotMild hotGluten freeGluten free

28. 3. Tuesday

Soup

BEEF BROTH WITH EGG NOODLES

Lunch 1

FRIED CAULIFLOWER COATED IN BREADCRUMBS WITH BOILED POTATOES, TARTAR SAUCE VegetarianVegetarian

Lunch 2

SPICY CHICKEN THIGH, BAKED POTATOES WITH ONION AND BACON Mild hotMild hot

Lunch 3

YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) Mild hotMild hotGluten freeGluten free

29. 3. Wednesday

Soup

BROCCOLI SOUP WITH SOUR CREAM VegetarianVegetarian

Lunch 1

RATATOUILLE WITH COUSCOUS AND GOAT CHEESE VegetarianVegetarian

Lunch 2

PORK CHEEKS STEWED WITH RED WINE SAUCE, SERVED WITH POTATO PUREE

Lunch 3

RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) Mild hotMild hotGluten freeGluten free

30. 3. Thursday

Soup

CHICKEN CREAM SOUP

Lunch 1

SPAGHETTI AGLIO OLIO PEPERONCINO SPRINKLED WITH PARMESAN CHEESE VegetarianVegetarian

Lunch 2

BAKED CHICKEN FLAT WITH CHEESE AND TOMATO, MASHED POTATOES

Lunch 3

MASAMAN CURRY WITH TIGER PRAWNS (6 PCS), PINE NUTS, STAR ANISE, CINNAMON, COCONUT MILK, POTATOES AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) Mild hotMild hotGluten freeGluten free

Today's menu: 31. 3. Friday

Soup

VEGETABLE SOUP WITH TOFU AND GLASS NOODLES VegetarianVegetarianGluten freeGluten free

Lunch 1

BAKED CREAM POTATOES WITH VEGETABLES AND PICKLED VEGETABLE SALAD VegetarianVegetarianGluten freeGluten free

Lunch 2

FRIED COD IN PANKO CRUSH, CHIVE POTATOES, LEMON MAYONNAISE

Lunch 3

GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) Mild hotMild hotGluten freeGluten free

1. 4. Saturday & 2. 4. Sunday

1st course

ANY APPETIZER OR SOUP FROM OUR MENU ACCORDING TO YOUR CHOICE

2nd course

ANY MAIN COURSE INCLUDING SIDE DISH FROM OUR MENU ACCORDING TO YOUR CHOICE

3rd course

ANY DESSERT FROM OUR MENU

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