Lunch Menu
November Specials
Spicy Salmon Poke Bowl
Rice bowl with fresh marinated salmon, wakame seaweed, avocado, green edamame soybeans and sesame seeds
259 Kč
Phở Gà Trộn Mắm Chua Ngọt
Wide rice noodles with boiled shredded chicken breast, soybean sprouts, fresh vegetables, crushed roasted peanuts and sweet & spicy dressing
269 Kč
Beef Bourguignon
A traditional French beef tenderloin red wine and vegetable stew, served with house mashed potatoes
289 Kč
Lunch menu
Lunch is served between 11:00 – 15:00 Monday – Friday.
| LUNCH soup | 59 CZK (or 45 CZK with Lunch Menu). For take-away lunch soup can be ordered only together with main course. |
| LUNCH 1 | 169 CZK |
| LUNCH 2 | 189 CZK |
| LUNCH 3 | 199 CZK |
Coffee with lunch for 35 CZK only.
Saturday & Sunday degustation
Saturday – Sunday between 12:00 – 15:00
Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €
27. 11. Monday
Soup
VEGETABLE SOUP WITH TOFU AND GLASS NOODLES ⑥ 
Lunch 1
CHEESE QUESADILLA, ARUGULA SALAD ①⑦
Lunch 2
MIGATI – RED CURRY GROUND CHICKEN, COCONUT MILK, NUTS AND PALM SUGAR, THAI RICE WIDE NOODLES ④⑤
Lunch 3
PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
Today's menu: 28. 11. Tuesday
Soup
BEEF BROTH WITH EGG NOODLES ①③⑨
Lunch 1
MUSHROOM RAGU WITH MASHED POTATOES ①⑦
Lunch 2
CHICKEN "CAESAR" WRAP WITH SUMMER SALAD ①⑦
Lunch 3
YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
29. 11. Wednesday
Soup
CARROT CREAMY SOUP ⑦⑨
Lunch 1
PHAD SEE EW PHAK - THAI WIDE NOODLES WITH VEGETABLES, EGG AND SWEET SOY SAUCE, THAI CHIVES AND GARLIC ①③⑥
Lunch 2
CHICKEN RISSOLE WITH MASHED POTATOES ①③⑦
Lunch 3
RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
30. 11. Thursday
Soup
CHICKEN BROTH WITH MEATBALLS ①③⑥
Lunch 1
FRIED CAMEMBERT, MASHED POTATOES, CRANBERRY MAYONNAISE ①③⑦⑩
Lunch 2
MINCED PORK SKEWERS WITH FRENCH FRIES, SPICY CHILI DIP ①③
Lunch 3
MASAMAN CURRY WITH TIGER PRAWNS (6 PCS), PINE NUTS, STAR ANISE, CINNAMON, COCONUT MILK, POTATOES AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
1. 12. Friday
Soup
LENTIL SOUP WITH SAUSAGE ①③⑦
Lunch 1
TRADITIONAL PHAD THAI NOODLES WITH VEGETABLE, SOYA SPROUTS AND PEANUTS ①③④⑦
Lunch 2
BAKED CHICKEN FLAT WITH CHEESE AND TOMATO, MASHED POTATOES ⑦
Lunch 3
GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
2. 12. Saturday & 3. 12. Sunday
1st course
ANY APPETIZER OR SOUP FROM OUR MENU ACCORDING TO YOUR CHOICE
2nd course
ANY MAIN COURSE INCLUDING SIDE DISH FROM OUR MENU ACCORDING TO YOUR CHOICE
3rd course
ANY DESSERT FROM OUR MENU