Lunch Menu

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 49 CZK or 35 CZK with Lunch Menu)
LUNCH 1 139 CZK / 5.7 €
LUNCH 2 159 CZK / 6.5 €

Coffee with lunch for 35 CZK only.

Saturday & Sunday degustation

Saturday – Sunday, from 12:00 till 16:00 hours

Three-course tasting menu – tasting of several dishes
From 12:00 till 16:00 hours – 399,- Kč / 16.3 €

3. 8. Monday

Soup

PEA CREAM SOUP WITH FRIED POTATOE STRAW (a: 7,9)Gluten freeGluten free

Lunch 1

CREAMY RISOTTO WITH CHICKEN BREAST AND BABY SPINACH, PARMESAN CHEESE(a: 1,2,4,7,9,14)

Lunch 2

KENG PHED PED YANG – RED CURRY WITH DUCK BREAST, COCONUT MILK, PUMKIN, BAMBOO SPROUTS AND THAI BASIL, JASMINE RICE(a: 1,2,4,6,14)Mild hotMild hot

Tomorrow's menu: 4. 8. Tuesday

Soup

CHICKEN BROTH WITH VEGETABLE AND EGG NOODLES(a: 1,2,3,4,6,9,14)

Lunch 1

GRILLED SOFT CHEESE HERMELÍN ON BULGUR WITH VEGETABLE AND TURMERIC(a: 1,6,7,9 )

Lunch 2

WOK-PAN FRIED UDON NOODLES WITH BEEF SIRLOIN, TERIYAKI SAUCE, VEGETABLE, SESAME SEEDS AND CORIANDER (a: 1,2,4,6,14)

5. 8. Wednesday

Soup

COCONUT SOUP WITH CHICKEN, CORN AND CHILLI OIL(a: 2,4,6,9,14)Gluten freeGluten free

Lunch 1

OYSTER MUSHROOMS RAGOUT WITH VEGETABLE, BAKED POLENTA(a: 7,9)Gluten freeGluten free

Lunch 2

(a: 1,2,4,6,9,14)

6. 8. Thursday

Soup

CREAM OF SPINACH SOUP WITH CHILLI MASCARPONE (a: 7,9 )Gluten freeGluten free

Lunch 1

KHAO PHAD PHAK – PAN FRIED JASMINE RICE WITH VEGETABLE, GARIC, SOY SAUCE AND CORIANDER, SPRINKLED WITH FRIED ONION (a: 1,2,3,4,5,6,8,14)

Lunch 2

BAKED CHICKEN DRUMSTICKS WITH GINGER, COCONUT MILK SAUCE WITH LEMON GRASS AND PEANUTS, JASMINE RICE(a: 1,2,4,5,6,14)

7. 8. Friday

Soup

VEGETABLE BROTH WITH TOMATOES, GLASS NOODLES AND CORIANDER(a: 6,9)VegetarianVegetarianGluten freeGluten free

Lunch 1

WOK-PAN FRIED WIDE RICE NOODLES WITH HOISIN SAUCE, VEGETABLE, TOFU, SOY SPROUTS AND WAKAME SEAWEED(a: 6)VegetarianVegetarianGluten freeGluten free

Lunch 2

PANANG CURRY WITH BEEF SIRLOIN, SHIITAKE AND THAI BASIL, JASMINE RICE(a: 2,4,6,14)Mild hotMild hotGluten freeGluten free

8. 8. Saturday & 9. 8. Sunday

1st course

CHOICE OF THAI APPETIZER(a: 1,2,4,5,6,9,14)

2nd course

FRIED PRAWNS SKEWER IN TEMPURA, BAKED POTATOES GRENAILLE WITH TAMARIND, PEANUTS SAUCE (a: 1,2,4,5,6,9,14)

3rd course

ROASTED PINEAPPLE WITH CARAMEL, BLACK SESAME SEEDS AND MINT

Week Special

NEUA RIBS Mild hotMild hot

SLOWELY ROASTED BEEF RIBS WITH GINGER AND CHILLI WITH ROASTED VEGETABLES IN OYSTER SAUCE AND POTATOE PURÉE

11,1 €

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