Lunch Menu
March Specials
Burger
Burger with pulled pork, lettuce, onion marmalade, lemon-coriander dip and sour cream, served with steak fries
269 Kč
Chili Beef
Strips of beef tenderloin coated in cornstarch, stir-fried with red pepper and pak choi salad, served with jasmine rice
299 Kč
GÀ XÀO SẢ ỚT
Strips of boneless chicken leg wok-fried with chili and lemon grass, served with jasmine rice
269 Kč
Lunch menu
Lunch is served between 11:00 – 15:00 Monday – Friday.
| LUNCH soup | 49 CZK (or 35 CZK with Lunch Menu). For take-away lunch soup can be ordered only together with main course. |
| LUNCH 1 | 159 CZK |
| LUNCH 2 | 179 CZK |
| LUNCH 3 | 189 CZK |
Coffee with lunch for 35 CZK only.
Saturday & Sunday degustation
Saturday – Sunday
Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €
27. 3. Monday
Soup
CREAM PEA SOUP WITH GARLIC CROUTONS 
Lunch 1
PHAD SEE HOISIN – WIDE RICE NOODLES WITH VEGETABLE, HOISIN SAUCE, TOFU SHIITAKE AND OYSTER MUSHROOMS, WAKAME 
Lunch 2
GARLIC BEEF WITH JASMINE RICE
Lunch 3
PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS)
28. 3. Tuesday
Soup
BEEF BROTH WITH EGG NOODLES
Lunch 1
FRIED CAULIFLOWER COATED IN BREADCRUMBS WITH BOILED POTATOES, TARTAR SAUCE
Lunch 2
SPICY CHICKEN THIGH, BAKED POTATOES WITH ONION AND BACON
Lunch 3
YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS)
29. 3. Wednesday
Soup
BROCCOLI SOUP WITH SOUR CREAM
Lunch 1
RATATOUILLE WITH COUSCOUS AND GOAT CHEESE
Lunch 2
PORK CHEEKS STEWED WITH RED WINE SAUCE, SERVED WITH POTATO PUREE
Lunch 3
RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS)
30. 3. Thursday
Soup
CHICKEN CREAM SOUP
Lunch 1
SPAGHETTI AGLIO OLIO PEPERONCINO SPRINKLED WITH PARMESAN CHEESE
Lunch 2
BAKED CHICKEN FLAT WITH CHEESE AND TOMATO, MASHED POTATOES
Lunch 3
MASAMAN CURRY WITH TIGER PRAWNS (6 PCS), PINE NUTS, STAR ANISE, CINNAMON, COCONUT MILK, POTATOES AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS)
Today's menu: 31. 3. Friday
Soup
VEGETABLE SOUP WITH TOFU AND GLASS NOODLES
Lunch 1
BAKED CREAM POTATOES WITH VEGETABLES AND PICKLED VEGETABLE SALAD
Lunch 2
FRIED COD IN PANKO CRUSH, CHIVE POTATOES, LEMON MAYONNAISE
Lunch 3
GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS)
1. 4. Saturday & 2. 4. Sunday
1st course
ANY APPETIZER OR SOUP FROM OUR MENU ACCORDING TO YOUR CHOICE
2nd course
ANY MAIN COURSE INCLUDING SIDE DISH FROM OUR MENU ACCORDING TO YOUR CHOICE
3rd course
ANY DESSERT FROM OUR MENU