Lunch Menu

April Specials

Chicken ramenMild hotMild hot

Large korean ramen soup with sliced chicken tigh, egg, vegetable and seaweed

349 Kč

Teriyaki Bowl

Wok-fried prawns (10 pcs) with avocado, young pea, sesame seeds, pineapple and house teriyaki sauce, served on a bed of jasmine rice

369 Kč

Tôm Chiên Cốm

Six larger fried tiger prawns dipped in tempura and green rice flackes with cabbage salad, cherry tomatoes and sweet & sour dip

390 Kč

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 59 CZK (or 45 CZK with Lunch Menu). For take-away lunch soup can be ordered only together with main course.
LUNCH 1 169 CZK
LUNCH 2 189 CZK
LUNCH 3 199 CZK

Coffee with lunch for 35 CZK only.

Saturday & Sunday degustation

Saturday – Sunday between 12:00 – 15:00

Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €

8. 4. Monday

Soup

TOM YAM KAI – THAI SPICY SOUR SOUP WITH CHICKEN BREAST ④ Mild hotMild hotGluten freeGluten free

Lunch 1

SALAD WITH DRIED TOMATOES AND HALLOUMI CHEESE WITH HONEY DRESSING ①⑦ VegetarianVegetarian

Lunch 2

TERIYAKI UDON NOODLES WITH CHICKEN BREAST, SPRINKLED WITH CORIANDER ①③

Lunch 3

PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

9. 4. Tuesday

Soup

CREAM GARLIC SOUP WITH CROUTONS AND BACON ①③⑥⑦

Lunch 1

FRIED MOZZARELLA, POTATOES SALSA VERDE, HERBAL MAYONNAISE ①③⑦ VegetarianVegetarian

Lunch 2

CHICKEN SATAY SKEWER, CURRY RICE ⑥

Lunch 3

YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

10. 4. Wednesday

Soup

CREAM OF MUSHROOMS SOUP WITH FRESH THYME ①⑦ VegetarianVegetarian

Lunch 1

FRIED VEGETABLE DUMPLINGS (5 PSC) WITH GINGER, SHIITAKE MUSHROOMS, CORIANDER AND SESAME SAUCE ①③⑥⑪ VegetarianVegetarian

Lunch 2

BEEF STROGANOV, JASMINE RICE ①⑨

Lunch 3

RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

11. 4. Thursday

Soup

THICK SOUTHERN BOHEMIAN DUCK SOUP WITH VEGETABLES ①③⑨

Lunch 1

FUNCHOZA- FRIED GLASS NOODLES WITH VEGETABLES AND OYSTER SAUCE ①⑥⑭ VegetarianVegetarian

Lunch 2

JUICY CHICKEN MARINED IN YOGURT WITH SALAD OF DRIED TOMATOES AND ARUGULA, GRENAILLE POTATOES ⑦

Lunch 3

MASAMAN CURRY WITH TIGER PRAWNS (6 PCS), PINE NUTS, STAR ANISE, CINNAMON, COCONUT MILK, POTATOES AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

12. 4. Friday

Soup

TOMATO SOUP WITH MOZZARELLA ⑦⑨ VegetarianVegetarianGluten freeGluten free

Lunch 1

VEGETABLE EGG NOODNES CHOW MEIN WITH TOFU ①③⑥ VegetarianVegetarian

Lunch 2

MIGATI – RED CURRY GROUND BEEF, COCONUT MILK, NUTS AND PALM SUGAR, THAI RICE WIDE NOODLES ④⑤ Mild hotMild hotGluten freeGluten free

Lunch 3

GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

13. 4. Saturday & 14. 4. Sunday

1st course

ANY APPETIZER OR SOUP FROM OUR MENU ACCORDING TO YOUR CHOICE

2nd course

ANY MAIN COURSE INCLUDING SIDE DISH FROM OUR MENU ACCORDING TO YOUR CHOICE

3rd course

ANY DESSERT FROM OUR MENU

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