Lunch Menu

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 45 CZK (or 59 CZK without Lunch Menu). For take-away lunch soup can be ordered only together with main course.
LUNCH 1 169 CZK
LUNCH 2 189 CZK
LUNCH 3 199 CZK

Coffee with lunch for 35 CZK only.

Saturday & Sunday degustation

Saturday – Sunday between 12:00 – 15:00

Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €

28. 4. Monday

Soup

TOM KHA KAI – THAI SOUP WITH COCONUT MILK, CHICKEN BREAST, TOMATOES AND CORIANDER Mild hotMild hotGluten freeGluten free

Lunch 1

PENNE WITH MOZZARELLA, DRIED TOMATOES, SPINACH AND TOMATO SAUCE VegetarianVegetarian

Lunch 2

KENG PHAD KING – WOK FRIED DUCK BREAST WITH GINGER, BROCCOLI, SPRING ONION, CASHEW NUTS AND HOLY BASIL, SERVED WITH JASMINE RICE Mild hotMild hotGluten freeGluten free

Lunch 3

PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

29. 4. Tuesday

Soup

POTATO SOUP WITH MUSHROOMS VegetarianVegetarian

Lunch 1

TOMATOES STUFFED WITH HERB-EGG BARLEY WITH BASIL SAUCE ① VegetarianVegetarian

Lunch 2

CHICKEN PIECES IN SWEET CHILLI SAUCE, JASMINE RICE Gluten freeGluten free

Lunch 3

YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

30. 4. Wednesday

Soup

CHICKEN CREAM SOUP

Lunch 1

TAGLIATELE WITH GARLIC, SHALLOTS, ZUCCHINI, TOMATOES, TOMATO-CREAM SAUCE AND CHEESE VegetarianVegetarian

Lunch 2

CHICKEN WITH BELL PEPPER-CREAM SAUCE, BREAD DUMPLINGS①③⑦

Lunch 3

RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

Today's menu: 1. 5. Thursday

Soup

PUBLIC HOLIDAY

Lunch 1

PUBLIC HOLIDAY - à la carte only

Lunch 2

PUBLIC HOLIDAY - à la carte only

Lunch 3

PUBLIC HOLIDAY - à la carte only

2. 5. Friday

Soup

PUMPKIN SOUP WITH BACON AND CHEDDAR CHEESE

Lunch 1

POTATO GNOCCHI WITH SPINACH, CREAM AND PARMASAN CHEESE ①⑦ VegetarianVegetarian

Lunch 2

UDON NOODLES WITH SHRIMPS (6 PCS), OYSTER SAUCE AND VEGETABLES

Lunch 3

GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④ Mild hotMild hotGluten freeGluten free

3. 5. Saturday & 4. 5. Sunday

1st course

2nd course

3rd course

May Specials

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