Lunch Menu
Lunch menu
Lunch is served between 11:00 – 15:00 Monday – Friday.
LUNCH soup | 45 CZK (or 59 CZK without Lunch Menu). For take-away lunch soup can be ordered only together with main course. |
LUNCH 1 | 169 CZK |
LUNCH 2 | 189 CZK |
LUNCH 3 | 199 CZK |
Coffee with lunch for 35 CZK only.
Saturday & Sunday degustation
Saturday – Sunday between 12:00 – 15:00
Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €
28. 4. Monday
Soup
TOM KHA KAI – THAI SOUP WITH COCONUT MILK, CHICKEN BREAST, TOMATOES AND CORIANDER
Lunch 1
PENNE WITH MOZZARELLA, DRIED TOMATOES, SPINACH AND TOMATO SAUCE
Lunch 2
KENG PHAD KING – WOK FRIED DUCK BREAST WITH GINGER, BROCCOLI, SPRING ONION, CASHEW NUTS AND HOLY BASIL, SERVED WITH JASMINE RICE
Lunch 3
PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
29. 4. Tuesday
Soup
POTATO SOUP WITH MUSHROOMS
Lunch 1
TOMATOES STUFFED WITH HERB-EGG BARLEY WITH BASIL SAUCE ①
Lunch 2
CHICKEN PIECES IN SWEET CHILLI SAUCE, JASMINE RICE
Lunch 3
YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
30. 4. Wednesday
Soup
CHICKEN CREAM SOUP
Lunch 1
TAGLIATELE WITH GARLIC, SHALLOTS, ZUCCHINI, TOMATOES, TOMATO-CREAM SAUCE AND CHEESE
Lunch 2
CHICKEN WITH BELL PEPPER-CREAM SAUCE, BREAD DUMPLINGS①③⑦
Lunch 3
RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
Today's menu: 1. 5. Thursday
Soup
PUBLIC HOLIDAY
Lunch 1
PUBLIC HOLIDAY - à la carte only
Lunch 2
PUBLIC HOLIDAY - à la carte only
Lunch 3
PUBLIC HOLIDAY - à la carte only
2. 5. Friday
Soup
PUMPKIN SOUP WITH BACON AND CHEDDAR CHEESE
Lunch 1
POTATO GNOCCHI WITH SPINACH, CREAM AND PARMASAN CHEESE ①⑦
Lunch 2
UDON NOODLES WITH SHRIMPS (6 PCS), OYSTER SAUCE AND VEGETABLES
Lunch 3
GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
3. 5. Saturday & 4. 5. Sunday
1st course
2nd course
3rd course