Lunch Menu
Lunch menu
Lunch is served between 11:00 – 15:00 Monday – Friday.
| LUNCH soup | 45 CZK (or 59 CZK without Lunch Menu). For take-away lunch soup can be ordered only together with main course. |
| LUNCH 1 | 169 CZK |
| LUNCH 2 | 189 CZK |
| LUNCH 3 | 199 CZK |
Coffee with lunch for 35 CZK only.
Saturday & Sunday degustation
Saturday – Sunday between 12:00 – 15:00
Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €
28. 4. Monday
Soup
TOM KHA KAI – THAI SOUP WITH COCONUT MILK, CHICKEN BREAST, TOMATOES AND CORIANDER 
Lunch 1
PENNE WITH MOZZARELLA, DRIED TOMATOES, SPINACH AND TOMATO SAUCE 
Lunch 2
KENG PHAD KING – WOK FRIED DUCK BREAST WITH GINGER, BROCCOLI, SPRING ONION, CASHEW NUTS AND HOLY BASIL, SERVED WITH JASMINE RICE
Lunch 3
PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
29. 4. Tuesday
Soup
POTATO SOUP WITH MUSHROOMS
Lunch 1
TOMATOES STUFFED WITH HERB-EGG BARLEY WITH BASIL SAUCE ①
Lunch 2
CHICKEN PIECES IN SWEET CHILLI SAUCE, JASMINE RICE
Lunch 3
YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
30. 4. Wednesday
Soup
CHICKEN CREAM SOUP
Lunch 1
TAGLIATELE WITH GARLIC, SHALLOTS, ZUCCHINI, TOMATOES, TOMATO-CREAM SAUCE AND CHEESE
Lunch 2
CHICKEN WITH BELL PEPPER-CREAM SAUCE, BREAD DUMPLINGS①③⑦
Lunch 3
RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
Today's menu: 1. 5. Thursday
Soup
PUBLIC HOLIDAY
Lunch 1
PUBLIC HOLIDAY - à la carte only
Lunch 2
PUBLIC HOLIDAY - à la carte only
Lunch 3
PUBLIC HOLIDAY - à la carte only
2. 5. Friday
Soup
PUMPKIN SOUP WITH BACON AND CHEDDAR CHEESE
Lunch 1
POTATO GNOCCHI WITH SPINACH, CREAM AND PARMASAN CHEESE ①⑦
Lunch 2
UDON NOODLES WITH SHRIMPS (6 PCS), OYSTER SAUCE AND VEGETABLES
Lunch 3
GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
3. 5. Saturday & 4. 5. Sunday
1st course
2nd course
3rd course
May Specials
Beetroot Strawberry Goat Cheese
Beetroot and baby spinach salad with almonds, holy basil, green beans, spicy strawberry chilli dressing and goat cheese au gratin
269 Kč
Char Siu Salmon
Glazed salmon steak with sautéed broccoli and sweet&sour Char Siu sauce, served with jasmine rice
339 Kč
Korean Chicken Burger
Deep fried chicken breast in Gochujang sauce, coleslaw, spicy mayo, brioche Deep fried chicken breast in Gochujang sauce, coleslaw, spicy mayo, brioche
299 Kč