Lunch Menu
Lunch menu
Lunch is served between 11:00 – 15:00 Monday – Friday.
| LUNCH soup | 45 CZK (or 59 CZK without Lunch Menu). For take-away lunch soup can be ordered only together with main course. |
| LUNCH 1 | 169 CZK |
| LUNCH 2 | 189 CZK |
| LUNCH 3 | 199 CZK |
Coffee with lunch for 35 CZK only.
Saturday & Sunday degustation
Saturday – Sunday between 12:00 – 15:00
Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €
27. 10. Monday
Soup
TOM KHA KAI – THAI SOUP WITH COCONUT MILK, CHICKEN BREAST, TOMATOES AND CORIANDER 
Lunch 1
FRIED RICE WITH VEGETABLES, SOYA BEAN SPROUTS AND PEANUTS
Lunch 2
SAUTÉED CHICKEN BREASTS IN SPICY-SWEET SAUCE, SERVED WITH JASMINE RICE ⑥
Lunch 3
PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
28. 10. Tuesday
Soup
PUBLIC HOLIDAY - à la carte only
Lunch 1
PUBLIC HOLIDAY - à la carte only
Lunch 2
PUBLIC HOLIDAY - à la carte only
Lunch 3
PUBLIC HOLIDAY - à la carte only
29. 10. Wednesday
Soup
CREAM OF BEAN SOUP WITH CORIANDER AND SOUR CREAM
Lunch 1
CHICKPEA CURRY WITH VEGETABLES 
Lunch 2
PHAD KAPHRAO NEUA – DICED BEEF WOK-FRIED WITH HOLY BASIL AND CHILI, SERVED WITH JASMINE RICE
Lunch 3
RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
30. 10. Thursday
Soup
TOM YUM SOUP WITH VEGETABLES ⑥④
Lunch 1
WOK-PAN FRIED EGG NOODLES WITH VEGETABLE, OYSTERS MUSHROOMS, TOFU, OYSTER SAUCE AND CORIANDER
Lunch 2
BAKED SALMON IN TERIYAKI SAUCE, ASIAN CUCUMBER SAUCE, JASMINE RICE ④⑥⑪
Lunch 3
MASAMAN CURRY WITH TIGER PRAWNS (6 PCS), PINE NUTS, STAR ANISE, CINNAMON, COCONUT MILK, POTATOES AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
Today's menu: 31. 10. Friday
Soup
VEGETABLE BROTH WITH GLASS NOODLES, VEGETABLE, TOFU AND CORIANDER
Lunch 1
TRADITIONAL PHAD THAI NOODLES WITH VEGETABLE, SOY SPROUTS AND PEANUTS ①③④⑦
Lunch 2
KENG PHAD KING – WOK FRIED DUCK BREAST WITH GINGER, BROCCOLI, SPRING ONION, CASHEW NUTS AND HOLY BASIL, SERVED WITH JASMINE RICE
Lunch 3
GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
1. 11. Saturday & 2. 11. Sunday
1st course
2nd course
3rd course
October Specials
Srirracha Egg Noodles
Fried egg noodles with pineapple and chicken breast in a sweet&spicy Srirracha sauce
299 Kč
Salmon Quinoa Poké Bowl
Poké bowl with quinoa, broccoli, cucumber, mango, tomatoes, soy sprouts, marinated raw salmon and wasabi-mayo dressing
319 Kč
Pumpkin Massaman Koong
Pumpkin massaman curry with prawns (10pcs), baby corn, shiitake mushrooms, red bell pepper and pine nuts, served with jasmine rice
349 Kč