Lunch Menu
April Specials
Chicken ramen
Large korean ramen soup with sliced chicken tigh, egg, vegetable and seaweed
349 Kč
Teriyaki Bowl
Wok-fried prawns (10 pcs) with avocado, young pea, sesame seeds, pineapple and house teriyaki sauce, served on a bed of jasmine rice
369 Kč
Tôm Chiên Cốm
Six larger fried tiger prawns dipped in tempura and green rice flackes with cabbage salad, cherry tomatoes and sweet & sour dip
390 Kč
Lunch menu
Lunch is served between 11:00 – 15:00 Monday – Friday.
| LUNCH soup | 59 CZK (or 45 CZK with Lunch Menu). For take-away lunch soup can be ordered only together with main course. |
| LUNCH 1 | 169 CZK |
| LUNCH 2 | 189 CZK |
| LUNCH 3 | 199 CZK |
Coffee with lunch for 35 CZK only.
Saturday & Sunday degustation
Saturday – Sunday between 12:00 – 15:00
Three-course tasting menu. Any starter or soup, any main course and any dessert. – 499,- Kč / 20.35 €
15. 4. Monday
Soup
TOM KHA PHAK – THAI SOUR AND SPICY SOUP WITH VEGETABLE AND COCONUT MILK ④ 
Lunch 1
WOK-FRIED MUSHROOMS WITH SESAME AND TERIYAKI SAUCE, JASMINE RICE ①⑦⑪
Lunch 2
SPAGHETTI AGLIO OLIO PEPERONCINO WITH CHICKEN AND PARMASAN ①③⑦
Lunch 3
PANANG CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, ZUCCHINI, BABY CORN, LIME LEAF AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
16. 4. Tuesday
Soup
KUAY TEAW NEUA - THAI BEEF BROTH WITH GLASS NOODLES AND CORIANDER ⑨
Lunch 1
VEGETABLE RAGOUT WITH SWEET POTATO PUREE ⑦
Lunch 2
KHAO PHAD KAI - FRIED RICE WITH CHICKEN, FRIED ONION AND LIME ①
Lunch 3
YELLOW CURRY WITH PRAWNS (6 PCS), SHIITAKE, FRIED TOFU, COCONUT MILK, CHERRY TOMATOES, CASHEWS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
17. 4. Wednesday
Soup
SWEET POTATO SOUP WITH LIME AND COCONUT MILK ⑦
Lunch 1
BAKED PANCAKES WITH SPINACH AND CHEESE (2 PCS) AND MUSHROOMS AND VEGETABLE (2 PCS), YOGHURT DIP ①③⑦
Lunch 2
KAI PHAD KHING – FRIED CHICKEN BREAST WITH GINGER, CHILI, OYSTER SAUCE, CASHEW NUTS AND SPRING ONION, JASMINE RICE ①②④⑥⑧⑭
Lunch 3
RED CURRY WITH TIGER PRAWNS (6 PCS), COCONUT MILK, PUMPKIN, PINEAPPLE, BAMBOO SPROUTS AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
18. 4. Thursday
Soup
CREAM OF PUMPKIN SOUP WITH SESAME SEEDS ⑦⑪
Lunch 1
SPINACH CAKES WITH HERB CHEESE, MIXED SALAD ①③⑦
Lunch 2
PHAD KAPHRAO KAI – DICED CHICKEN WOK-FRIED WITH HOLY BASIL AND CHILI, SERVED WITH JASMINE RICE ①④
Lunch 3
MASAMAN CURRY WITH TIGER PRAWNS (6 PCS), PINE NUTS, STAR ANISE, CINNAMON, COCONUT MILK, POTATOES AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
Today's menu: 19. 4. Friday
Soup
CHICKEN CREAM SOUP ①⑦⑨
Lunch 1
TRADITIONAL PHAD THAI NOODLES WITH VEGETABLE, SOYA SPROUTS AND PEANUTS ①③④⑦
Lunch 2
BEEF RAGOUT, TOMATO AND PARMESAN CHEESE WITH BAKED POTATO, BASIL ①⑦⑨
Lunch 3
GREEN CURRY WITH TIGER PRAWNS (6 PCS) COCONUT MILK, BAMBOO SPROUTS, ZUCCHINE, BABY CORN AND HOLY BASIL, SERVED WITH JASMINE RICE (YOU CAN ASK FOR CHICKEN BREAST INSTEAD OF PRAWNS) ②④
20. 4. Saturday & 21. 4. Sunday
1st course
ANY APPETIZER OR SOUP FROM OUR MENU ACCORDING TO YOUR CHOICE
2nd course
ANY MAIN COURSE INCLUDING SIDE DISH FROM OUR MENU ACCORDING TO YOUR CHOICE
3rd course
ANY DESSERT FROM OUR MENU