Seasonal menu

Soups

KEG BOUAD MAK FAK KHAM - THAI PUMPKIN SOUP WITH COCONUT MILK, PRAWNS (4 PCS), SHALLOT, CHILLI, GARLIC AND SWEET BASIL

3,30

Hors d’oeuvres

MOO PRIK GANG HUR TOD - FRIED WANTAN PASTRY ROLLS FILLED WITH RED CURRIED PORK SERVED WITH PIQUANT PINEAPPLE CHILLI SAUCE

3,30

Fish & seafood

See „salads“ and „curries“ for more prawn dishes.

PHAD PREW WAN KOONG - FRIED TIGER PRAWNS (8 PCS) WITH SWEET & SOUR SAUCE, SPINACH LEAVES, RIPENED THAI MANGO, HOT PEPPER AND SWEET BASIL

8,70

PANANG SALMON - BAKED SALMON STEAK WITH PANANG CURRY SAUCE AND FRESH SHIITAKE MUSHROOMS

9,10

Beef & Pork

KHAO RAD PHAD KAPHRAO NEUA - WOK PAN-FRIED GARLIC MARINATED MINCED BEEF WITH WHITE PEPPER, FRESH CHILLI, SWEET BASIL, OYSTER AND SOY SAUCE

8,30

PORK TENDERLOIN MARINATED WITH CRUSHED PEPPER, SERVED WITH CHEESE POLENTA WRAPPED IN BACON AND GARLIC EGGPLANT WITH RED WINE SAUCE

9,90

Desserts

113

RED WINE & CINNAMON MARINATED PEAR WITH HOME-MADE ORANGE HONEY AND CHOCOLATE FOAM WITH ROASTED ALMOND SLICE

3,70

Your meal has been prepared by our chef petr majer. all prices include vat at 20 %.

Children’s menu: all dishes can be prepared for children as a half portion and the ingredients can be modified or eliminated to meet your child’s desires, at a 50% discount from the menu price.

We can prepare some another dish on request, if possible.

We accept payment in euros as well with change provided in Czech crowns.