Seasonal menu

Soups

REFRESHING COLD STRAWBERRY SOUP WITH FRESH MINT LEAVES

2,35

Hors d’oeuvres

THOD MAN KOONG - PRAWNS IN A SPICY CHICKEN, LIME LEAF AND RED CURRY WRAP WITH A RED ONION, CUCUMBER AND FRESH CHILLI WINE VINEGAR DRESSING

2,75

COLD CABBAGE ROLL FILLED WITH PRAWNS AND MILD CREAM CHEESE WITH DELICATE RED PEPPER DIP AND CRISPY TOAST

2,75

GLASS NOODLE SALAD WITH VEGETABLES, THAI SWEET BASIL, CORIANDER AND LIME JUICE

3,15

- THIS SALAD MAY ALSO BE SERVED AS A MAIN DISH.

5,95

Poultry

See our „curries“ section for more tasty poultry dishes.

BAKED CHICKEN BREAST SERVED WITH GRATINATED CREAMY POTATOES, GREEN ASPARAGUS WRAPPED IN A PUFF PASTRY, SERVED WITH RED LENTIL SAUCE AND CORIANDER

7,55

PHAD PHED KHING - FRENCH DUCK BREAST PAN FRIED WITH FRESH GINGER, ROASTED CASHEW NUTS, VEGETABLES, OYSTER SAUCE AND CHILLI PEPPERS

9,55

Beef

NEUA PHAD PHRIK - BEEF STRIPLOIN PAN FRIED WITH RED CURRY, GARLIC AND GALANGAL, SERVED WITH FRESH LONG BEANS

7,80

Deserts

113

PEACH SORBET WITH VANILLA CAKE, CHERRY DRIZZLE AND ORANGE-MINT HONEY

3,15

Your meal has been prepared by our chef petr majer. all prices include vat at 20 %.

Children’s menu: all dishes can be prepared for children as a half portion and the ingredients can be modified or eliminated to meet your child’s desires, at a 50% discount from the menu price.

We can prepare some another dish on request, if possible.

We accept payment in euros as well with change provided in czech crowns.