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Carrot cream soup with fresh ginger

Salmon soup with potatoes, yellow curry, fresh parsley and lime

Tom yam kai - Chicken soup with button mushrooms and a lime leaf

Tom ka kai - Chicken soup with mushrooms, coconut milk and a lime leaf

Tom yam koong - Prawn soup (4 pcs) with mushrooms and a lime leaf

Tom ka koong - Prawn soup (4 pcs) with mushrooms, coconut milk and a lime leaf

Poa pea phak - Finger-sized vegetable spring rolls (4 pcs) with a sweet chilli sauce

Poa pea kai - Medium-sized spring rolls (3 pcs) filled with veget. and chicken, sweet chilli sauce

THOT SARRAI TEMPURA - CRUNCHY MAKI, STUFFED WITH SALMON AND RICE, DARK TERIYAKI-CHILLI SAUCE

KOONG THOT ALMOND - FIVE BAKED PRAWNS WRAPPED IN DICED ALMONDS WITH CHILLI & GARLIC SAUCE

All of our salads are available also as a starter (half portion is half price).

Namtok nau neua - Marin. sirloin of beef on a Thai salad with tomat., red pepper, fresh chilli

Goat‘s cheese smothered with a honey and pistachio coulis, baked and served on a bed of rucola

with vegetable / chicken / prawns (10 pcs)

Leuuang - Yellow curry sauce with potatoes, cashews and coconut milk

Kang phed - Red curry with coconut milk, bamboo sprouts and sweet basil

Kang kiaow wan - Green curry with coconut milk, bamboo sprouts and sweet basil

Matsaman - Curry sauce with pine nuts, coconut milk and potatoes

Panang - Curry with coconut milk, chillies, Thai eggplant and lemon leaves

large soup - main course

Kuai tiao kai - Chicken and rice noodles with chicken broth, soy sprouts, coriander, spring onion

Kuai tiao neua - Diced beef, beff meatballs and rice noodles with beef broth, soy sprouts, coriander

see „salads“ and „curries“ for more prawn dishes.

Phad thai koong - Fried Thai rice noodles (3 or 10mm wide) with prawns (10 pcs) peanuts and lime

Koong phed het hom - Tiger prawns (12 pcs) with fresh shiitake mushr. with yellow curry sauce

GRILLED SALMON STEAK SERVED WITH POTATO AND GINGER NUGGETS, SAUTEED SPINACH LEAVES WITH SUN-DRIED TOMATOES AND A SIDE OF LIME SAUCE

see our „curries“ section for more tasty poultry dishes.

Phad thai kai - Phad thai kai Fried Thai-style rice noodles (3 or 10mm wide) with chicken, peanuts and lime

Laab kai - Diced chicken breasts with chillies, fresh Thai seasoning vegetables and lime sauce

Kai phad khing - Chicken pieces with fresh ginger, spring onions and chilli peppers

Kai phed het hom - Chicken breasts with fresh shiitake mushrooms with yellow curry sauce

Baked chicken drumsticks in honey and sesame on a mushr. risotto with thyme and cashews

Chicken breasts marinated in oranges, baked with pistachio nuts and a mild orange sauce

Phad phed neua warn - Sweet beef red curry with peanuts and lime garnish

Neua phed het hom - Beef with fresh shiitake mushrooms with yellow curry sauce, green pepper

A grilled tender beefsteak (200gm, 300gm, 400gm) served with either a pepper or mushroom sauce

for further offers of vegetarian dishes please see the chapter „curries“

Phad thai phak kchap - Fried Thai-style rice noodles (3 or 10mm wide) with vegetables, egg and peanuts

khao phad - Fried thai-style rice with vegetables, soya sprouts, peanuts and fried egg

Couscous with cherry tomatoes and feta cheese with grilled vegetables

Thai jasmine rice - rice of top world quality (regular portion)

Thai jasmine rice - rice of top world quality (smaller portion)

Thai sticky rice

Baked potatoes with fresh rosemary, sea salt and olive oil

Roasted spinach leaves

Steak fries

Vanilla ice-cream with hot raspberries

Fresh pinneaple with sweet mascarpone, coconut milk and raspberry sauce

Desserts and cakes of the day are displayed in our case