Soup

MINESTRONE WITH PARMASAN CHEESE(a: 7,9)Gluten free

Lunch 1

EGG BARLEY MIXED WITH SMOKED MEAT, MARINATED VEGGIE AND ARAGULLA(a: 1,3,7,9)

Lunch 2

MATSAMAN CURRY WITH VEGETABLE, TOFU AND BASIL, JASMINE RICE (a: 6)Gluten free

Soup

SMOKED MEAT BROTH WITH GROATS (a: 9)VegetarianGluten free

Lunch 1

FRIED RICE WITH CHICKEN AND FRIED ONION(a: 1,6,9)

Lunch 2

DOUBLE COLORED LENTIL RISOTTO WITH VEGETABLE AND POACHED EGG (a: 3,7)Gluten free

Soup

BOUILLABAISSE SOUP(a: 2,4,9,14)Gluten free

Lunch 1

FILLED ZUCCHINI WITH CURRY LENTIL, CARROT AND CHAMPIGNON SAUCE (a: 2,4,14)Gluten free

Lunch 2

RED CURRY WITH BEEF AND THAI EGGPLANT WITH JASMINE RICE (a: 2,4,6,14)Gluten free

Soup

MUSHROOM SOUP WITH FRIED BACON (a: 6,7,9)Gluten free

Lunch 1

SPAGHETTI WITH LEMON SAUCE, MINT, CHILLI, CASHEW AND EGG YELLOW(a: 1,3,7,8,9)

Lunch 2

BEEF NECK BAKED WITH GINGER AND DARK BEER WITH GRATINED POTATOES (a: 3,7,9)Gluten free

Soup

DUCK SOUP “KALDON“ WITH JULIENNE VEGETABLE AND WHEAT CHIPS(a: 1,7,9)

Lunch 1

ROASTED GOAT CHEESE, MIXED COUS-COUS WITH VEGETABLE AND CHMPIGNON (a: 1,7)

Lunch 2

RESTOVANÉ KREVETY S HOUBAMI SHIITAKE NA ŽLUTÉM CURRY S JASMÍNOVOU RÝŽÍ(a: 2,4,9,14)Gluten free

1^st course

CHOICE OF THAI APPETIZER(a: 1,2,4,8,14)

2^nd course

PRAWNS WITH TAMARIND SAUCE AND JASMIN RICE(a: 1,2,4,8,14)

3^rd course

BAKED MUNGO BEANS WITH COCONUT CREAM (a: 3)VegetarianGluten free