Lunch Menu
Lunch menu
Lunch is served between 11:00 – 15:00 Monday – Friday.
LUNCH soup | 49 CZK or 35 CZK with Lunch Menu) |
LUNCH 1 | 139 CZK / 5.7 € |
LUNCH 2 | 159 CZK / 6.5 € |
Coffee with lunch for 35 CZK only.
Saturday & Sunday degustation
Saturday – Sunday, from 12:00 till 16:00 hours
Three-course tasting menu – tasting of several dishes
From 12:00 till 16:00 hours – 399,- Kč / 16.3 €
22. 2. Monday
Soup
Tom Ka Kai – Thai soup with chicken, coconut milkm tomato, mushrooms, and coriander(a: 1,2,3,4,6,9,14)
Lunch 1
YELLOW CURRY WITH VEGETABLE, COCONUT MILK, FRIED TOFU, CHERRY TOMATOES AND THAI BASIL, JASMINE RICE (a: 6)
Lunch 2
WOK-PAN FRIED UDON NOODLES WITH PRAWNS, GREEN CURRY, ZUCCHINI, COCONUT MILK, BABY CORN AND THAI BASIL, SPRINKLED WITH GRATED COCONUT(a: 1,2,11,14)
23. 2. Tuesday
Soup
CHICKEN BROTH WITH VEGETABLE AND EGG NOODLES(a: 1,3,9)
Lunch 1
TRADITIONAL THAI RICE NOODLES PHAD THAI WITH VEGETABLE, TOFU, EGG, GARLIC, OYSTER SAUCE, SOY SPROUTS, LIME AND PEANUTS(a: 1,2,3,4,5,6,8,14)
Lunch 2
RED CURRY WITH CHICKEN BREAST, COCONUT MILK, PINEAPPLE, PUMPKIN, THAI BASIL, JASMINE RICE(a: 2,4,14)
24. 2. Wednesday
Soup
POTATO SOUP WITH MUSHROOMS AND MARJORAM(a: 1,9)
Lunch 1
WOK-PAN FRIED EGG NOODLES WITH VEGETABLE, TOFU, GARLIC, EGG, BROCCOLI, OYSTER AND SOY SAUCE AND CORIANDER(a: 1,2,3,4,6,14)
Lunch 2
MATSAMAN CURRY WITH BEEF SIRLOIN, COCONUT MILK, POTATOES, CINNAMON, STAR ANISE AND THAI BASIL, JASMINE RICE(a: 1,2,4,14)
Tomorrow's menu: 25. 2. Thursday
Soup
THAI BEEF BROTH WITH VEGETABLE AND GLASS NOODLES(a: 2,4,6,14)
Lunch 1
GREEN CURRY WITH VEGETABLE, COCONUT MILK, FRIED TOFU, CHERRY TOMATOES, THAI BASIL AND CASHEW NUTS, JASMINE RICE(a: 6)
Lunch 2
KIMCHI UDON NEUA – PAN FRIED UDON NOODLES WITH BEEF SIRLOIN, HOME-MADE KIMCHI, FRIED EGG, SPRINKLED WITH SESAME SEEDS(a: 1,2,3,4,11,14)
26. 2. Friday
Soup
BORŠČ WITH SOUR CREAM(a: 1,7,9)
Lunch 1
KHAO PHAD PHAK – PAN FRIED JASMINE RICE WITH VEGETABLE, GARLIC, SOY SAUCE AND CORIANDER, SPRINKLED WITH FRIED ONION(a: 1,2,3,4,6,14)
Lunch 2
KAI PHAD KHING – PAN FRIED CHICKEN BREAST WITH GINGER, FRESH BROCCOLI, SPRING ONION, CHILLI, OYSTER AND SOY SAUCE, JASMINE RICE(a: 1,2,4,14)
27. 2. Saturday & 28. 2. Sunday
1st course
Week Special
€