Soup

CREAM OF GREEN PEA SOUP WITH DEEP FRIED BACON(a: 6,7,9)Gluten free

Lunch 1

CHICKEN SKEWER WITH VEGETABLE, BACON, BUTTON MUSHROOMS, HOISIN SAUCE, MASHED POTATOES WITH SPRING ONION(a: 2,4,6,7,9,14)Gluten free

Lunch 2

PANANG CURRY WITH VEGETABLE, SHIITAKE MUSHROOMS AND TOFU, JASMINE RICE(a: 2,4,6,9,4)Gluten free

Soup

THAI DUCK BROTH WITH VEGETABLE, EGG NOODLES AND CORIANDER(a: 1,2,3,4,6,9,14)

Lunch 1

BAKED ZUCCHINI FILLED WITH LENTILS AND CARROT, MUSHROOMS SAUCE(a: 2,4,6,7,9,11)Gluten free

Lunch 2

WOK-PAN FRIED TIGER PRAWNS WITH RED CURRY, SPRING ONION, KAFFIR LIME LEAVEAS, JASMINE RICE(a: 2,4,14)Gluten free

Soup

LENTIL SOUP WITH CURRY, CARROT AND APPLE(a: 7,9)Gluten free

Lunch 1

BEEF RAGOUT WITH ROOT VEGETABLE AND RED WINE, POTATOES PURÉE AND BAKED CELERY CHIPS(a: 7,9,11)Gluten free

Lunch 2

YELLOW CURRY WITH DUCK BREAST, PUMPKIN AND THAI BASIL, JASMINE RICE(a: 1,2,4,6,14)

Soup

CABBAGE SOUP WITH TOMATOES AND SAUSAGE(a: 1,6,9,11)

Lunch 1

SPINACH LASAGNA WITH PARMESAN SAUCE AND MINT PESTO(a: 1,3,7,9,11)

Lunch 2

ROASTED CHICKEN BREAST MARINATED IN LIME JUICE AND LEMON GRASS, PAN-FRIED VEGETABLE WITH OYSTER SAUCE, JASMINE RICE(a: 1,2,4,6,9,14)

Soup

CREAM OF PUMPKIN SOUP WITH CELERY AND PUMKIN SEEDS(a: 7,9,11)

Lunch 1

WOK-PAN FRIED RICE WITH VEGETABLE, EGG, GARLIC AND CORIANDER(a: 2,3,4,6,14)Gluten free

Lunch 2

MATSAMAN CURRY WITH BEEF, POTATOES AND THAI BASIL, JASMINE RICE(a: 1,2,4,6,8,14)

1^st course

VARIETY OF THAI APPETIZERS(a: 1,2,3,4,6,7,11,14)

2^nd course

WOK-PAN FRIED EGG NOODLES WITH DUCK BREAST, MATSAMAN CURRY, SPRING ONION, CHILLI AND CORIANDER(a: 1,2,3,4,6,7,11,14)

3^rd course

SPONGE EGG CAKE WITH CONDENSED MILK AND CARAMEL(a: 1,3,7)