Lunch Menu

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 49 CZK or 35 CZK with Lunch Menu)
LUNCH 1 139 CZK / 5.7 €
LUNCH 2 159 CZK / 6.5 €

Coffee with lunch for 35 CZK only.

Saturday & Sunday degustation

Saturday – Sunday, from 12:00 till 16:00 hours

Three-course tasting menu – tasting of several dishes
From 12:00 till 16:00 hours – 399,- Kč / 16.3 €

29. 6. Monday

Soup

THAI DUCK BROTH WITH VEGETABLE AND EGG NOODLES(a: 1, 2, 3, 4, 6)

Lunch 1

FRIED RICE WITH VEGETABLE, EGG, GARLIC, SOY SAUCE, CORIANDER AND LIME(a: 1, 2, 3, 4, 6, 14)

Lunch 2

KANG CURRY KOONG - YELLOW CURRY WITH PRAWNS (6PCS), COCONUT MILK, SHIITAKE MUSHROOMS, CHERRY TOMATOES AND THAI BASIL, JASMINE RICE(a: 2, 4, 6)Mild hotMild hot

30. 6. Tuesday

Soup

THAI SOUP WITH COCONUT MILK, CHICKEN, TOMATOES, SHIITAKE MUSHROOMS AND CORIANDER(a: 6, 7, 9)Mild hotMild hotGluten freeGluten free

Lunch 1

CRUMB FRIED CHAMPIGNON, BOILED POTATOES WITH CHIVE, HOME MADE TARTAR SAUCE(a: 1, 3, 7, 10)

Lunch 2

WOK-PAN FRIED UDON NOODLES WITH BEEF SIRLOIN, TERIYAKI SAUCE, SOY SPROUTS, VEGETABLE, SESAME SEEDS AND CORIANDER(a: 1, 6, 9)

1. 7. Wednesday

Soup

CREAM OF CORN SOUP WITH COCONUT MILK AND ROASTED PRAWNS(a: 2, 4, 9)Gluten freeGluten free

Lunch 1

FRESH RICE PAPER SUMMER ROLLS (4PCS) WITH VEGETABLE, SALAD WITH HOME MADE KIMCHI AND WAKAME(a: 2, 4, 6, 11)Gluten freeGluten free

Lunch 2

MATSAMAN CURRY WITH DUCK BREAST, COCONUT MILK, POTATOES, STAR ANISE AND CINNAMON, JASMINE RICE(a: 1, 2, 4, 6)Mild hotMild hot

Today's menu: 2. 7. Thursday

Soup

VEGETABLE BROTH WITH GLASS NOODLES, TOFU, SHIITAKE MUSHROOMS, CORIANDER, GARLIC AND SOY SAUCE(a: 6)VegetarianVegetarianGluten freeGluten free

Lunch 1

GRILLED GOAT CHEESE ON EGG BARLEY WITH VEGETABLE(a: 1, 6)

Lunch 2

KAI PHAD KHING – FRIED CHICKEN BREAST WITH GINGER, CHILLI, OYSTER SAUCE, CASHEW NUTS AND SPRING ONION, JASMINE RICE(a: 1, 2, 4, 6, 8, 9, 14)Mild hotMild hot

3. 7. Friday

Soup

TOM YAM KAI – SPICY SOUP WITH CHICKEN BREAST, TOMATOES AND CORIANDER(a: 1, 2, 4, 6, 9)Mild hotMild hot

Lunch 1

PHAD SEE HOISIN – WIDE RICE NOODLES WITH VEGETABLE, HOISIN SAUCE, TOFU, SHIITAKE AND OYSTER MUSHROOMS, WAKAME(a: 6, 9, 11)VegetarianVegetarianGluten freeGluten free

Lunch 2

KIOAW WAN NEUA – GREEN CURRY WITH BEEF SIRLOIN, COCONUT MILK, BAMBOO SPROUTS, THAI EGGPLANT AND BASIL, JASMINE RICE(a: 1, 2, 4, 14)Mild hotMild hot

4. 7. Saturday & 5. 7. Sunday

1st course

CHOICE OF THAI APPETIZER(a: 2, 4, 6, 8, 9, 14)Mild hotMild hotGluten freeGluten free

2nd course

WOK-PAN FRIED TIGER PRAWNS WITH TAMARIND SAUCE, CASHEW NUTS AND THAI BASIL, JASMINE RICE(a: 2, 4, 6, 8, 9, 14)Mild hotMild hotGluten freeGluten free

3rd course

BAKED MUNGO BEANS WITH COCONUT CREAM(a: 3)Gluten freeGluten free

Week Special

BÚN BÒ NAM BỘMild hotMild hotGluten freeGluten free

TRADITIONAL VIETNAMESE NOODLES WITH BEEF, CORIANDER, PEANUTS, SOY SPROUTS, FRIED ONION AND SWEET-SOUR SAUCE

9,6 €

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