Lunch Menu

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 2 € (29 Kč with Lunch Menu)
LUNCH 1 4.9 €
LUNCH 2 5.7 €
LUNCH 3 6.5 €

Coffee with lunch for 35Kč / 1.4 € only.

Saturday & Sunday degustation

Saturday – Sunday, from 12:00 till 16:00 hours

Three-course tasting menu – tasting of several dishes
From 12:00 till 16:00 hours – 399,- Kč / 16.3 €

14. 10. Monday

Soup

CREAM OF LEEK SOUP WITH GARLIC AND CHEESE CROUTONS(a: 1,3,7,9,12)

Lunch 1

POTATO GNOCCHI WITH BUTTON MUSHROOM CREAMY SAUCE AND PARMESAN CHEESE(a: 1,3,7,9)

Lunch 2

TURKEY STEAK WITH BASIL AND SHALLOT MASHED POTATOES(a: 7,9)Gluten freeGluten free

Lunch 3

RED CURRY WITH CHICKEN BAMBOO SHOOTS AND JASMINE RICE(a: 2,4)

15. 10. Tuesday

Soup

SPICY CHICKEN SOUP WITH COCONUT MILK AND FRESH GINGER(a: 4,9)

Lunch 1

WOK PAN-FRIED EGG NOODLES WITH VEGETABLES, GARLIC AND CORIANDER(a: 1,3,4,6,11,14)

Lunch 2

GREEN CHICKEN CURRY WITH CHERRY TOMATOES AND JASMINE RICE(a: 2,4)

Lunch 3

BEEF RAGOUT ON RED WINE WITH MUSHROOMS, VEGETABLES AND POTATOES(a: 9,12)Gluten freeGluten free

16. 10. Wednesday

Soup

CREAM OF BROCCOLI SOUP WITH SOUR CREAM(a: 7,9,12)Gluten freeGluten free

Lunch 1

FFRIED COULIFLOWER, BOILED POTATOES WITH FRESH CHIVES, TARTARE SAUCE(a: 1,3,7)

Lunch 2

TOMATO LASAGNA WITH CHICKEN, BECHAMELM, OREGANO AND PARMESAN CHEESE(a: 1,,7,9)

Lunch 3

MATSAMAN CURRY WITH PORK, VEGETABLES AND JASMINE RICE(a: 2,4)

17. 10. Thursday

Soup

CREAM OF VEGETABLE SOUP WITH BAKED BEETROOT AND HERBS(a: 9,12)VegetarianVegetarian

Lunch 1

WOK PAN-FRIED RICE WITH VEGETABLES, SOYA BEAN SPROUTS AND CRUSHED PEANUTS(a: 1,2,34,5,6,8,9)

Lunch 2

YELLOW CURRY WITH VEGETABLES, PINEAPPLE AND JASMINE RICE(a: 2,4)Gluten freeGluten free

Lunch 3

CHICKEM DRUMSTICKS WITH LEMON, HERB FILLINGS, BOILED POTATOES(a: 1,3,7,9)

Tomorrow's menu: 18. 10. Friday

Soup

CREAM OF ZUCCHINI SOUP WITH BASIL(a: 7,9,12)VegetarianVegetarianGluten freeGluten free

Lunch 1

TAGLIATELLE WITH GARLIC, CHANTERELLE, PARSLEY AND PARMESAN CHEESE(a: 1,3,7)

Lunch 2

BAKED SPICY CHICKEN BREAST WITH THYME POTATOES(a: 7,9)

Lunch 3

PANANG CURRY WITH BEEF, KAFFIR LIME LEAF AND JASMINE RICE(a: 2,4)

19. 10. Saturday & 20. 10. Sunday

1st course

CHOICE OF THAI APPETIZERS(a: 2,4)

2nd course

BEEF IN GREEN CURRY WITH GREEN LONG BEANS, COCONUT MILK, SWEET BASIL AND JASMINE RICE(a: 2,4)

3rd course

GREEN TAPIOCA PEARL PUDDING WITH COCONUT MILK AND PITAHAYA(a: 9)VegetarianVegetarian

Week Special

PHAD PHED KIAOW WAN KENG(a: 1, 4, 14)HotHot

ROASTED DUCK BREAST WITH GREEN CURRY, COCONUT MILK, LONG GREEN BEANS, SHIITAKE MUSHROOMS AND THAI BASIL, JASMINE RICE

11,4 €

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