Soup

CREAM OF CARROT WITH GARLIC AND FENNEL

Lunch 1

FUSILLI WITH FRESH SPINACH, GARLIC, CREAM AND MOZZARELLA CHEESE

Lunch 2

ARUGULA SALAD WITH RED BEET, GOAT CHEESE, BALSAMICO DRESSING

Lunch 3

YELLOW CURRY WITH CHICKEN BREAST AND BAMBOO SPROUTS, JASMINE RICE

Soup

PEA CREAM SOUP WITH FRESH PEPPERMINT AND CROUTONS

Lunch 1

WOK PAN-FRIED EGG NOODLES WITH VEGETABLES, GARLIC AND OYSTER SAUCE

Lunch 2

BAKED CHICKEN DRUMSTICKS WITH BUTTER, MASHED POTATOES WITH SPINACH

Lunch 3

MATSAMAN CURRY WITH PORK AND VEGETABLES, JASMINE RICE

Soup

BEEF BROTH WITH NOODLES, CHICKEPEA AND CORIANDER

Lunch 1

WOK-PAN FRIED RICE WITH VEGETABLES, MUSHROOMS SHIITAKE AND EGG

Lunch 2

GREEN CURRY WITH CHICKEN BREAST AND THAI BASIL, JASMINE RICE

Lunch 3

BAKED SALMON STEAK WITH MASHED CARROT POTATOES AND SPINACH SAUCE

Soup

CREAM OF BEETROOT WITH WHITE YOGHURT

Lunch 1

CREAMY RISOTTO WITH CHAMPIGNOS, WHITE WINE AND THYME

Lunch 2

TOMATO LASAGNA WITH CHICKEN, BECHAMEL AND PARMESAN CHEESE

Lunch 3

RED CURRY WITH CHICKEN, BAMBOO SPROUTS AND JASMINE RICE

Soup

CHICKEN BROTH WITH VEGETABLES AND BASIL PESTO

Lunch 1

LINGUINE WITH DRIED TOMATOES, PINE NUTS, ARGULA AND PARMESAN CHEESE

Lunch 2

CHICKEN ROLL STUFFED WITH CHEESE, HONEY-MUSTARD SAUCE AND MASHED POTATOES

Lunch 3

STEAMED BEEF WITH HOME MADE CURRY SAUCE RENDANG, JASMINE RICE

1^st course

VARIACE THAJSKÝCH PŘEDKRMŮ

2^nd course

LEMON GRASS & CHILLI MARINATED CHICKEN SKEWERS SERVED WITH PEANUT SAUCE AND JASMINE RICE

3^rd course

SLADKÁ ČERNÁ LEPIVÁ RÝŽE SE ZRALÝM MANGEM A KOKOSOVÝM KRÉMEM