Soup

CREAMY CELERY SOUP WITH ROASTED PARMA HAM(a: 6,7,9)

Lunch 1

RISOTTO WITH RED BEET AND PARMESAN CHEESE SAUCE WITH BASIL(a: 7,9)

Lunch 2

MATSAMAN CURRY WITH TURKEY BREAST AND VEGETABLE, JASMINE RICE(a: 1,2,4,6,14)

Soup

VEGETABLE SOUP MINESTRONE WITH ARUGULA PESTO(a: 9)VegetarianGluten free

Lunch 1

BEEF MOUSSAKA WITH VEGETABLE AND SMALL FRESH SALAD(a: 7,9,12)Gluten free

Lunch 2

WOK-PAN FRIED RICE WITH PRAWNS, VEGETABLE, SOY SPROUTS AND DEEP FRIED ONION(a: 1,2,4,14)

Soup

CREAM OF SWEET POTATOES WITH NUTS AND CHILLI PESTO(a: 7,8)Gluten free

Lunch 1

TURKEY BREAST SALTIMBOCCA, MASHED POTATOES(a: 7,9)Gluten free

Lunch 2

YELLOW CURRY WITH BEEF AND VEGETABLE, JASMINE RICE(a: 1,2,4,6,14)

Soup

LENTIL SOUP WITH CURRY AND APPLEVegetarianGluten free

Lunch 1

ROASTED GOAT CHEESE WITH MIXED COUS-COUS WITH VEGETABLE AND CHAMPIGNON(a: 1,7)

Lunch 2

TRADITIONAL ROASTED PORK “VÝPEČKY“ WITH SPINACH, SWEET POTATO DUMPLINGS(a: 1,3,7,9)

Soup

BEEF BROTH WITH VEGETABLE AND DICED HAM OMELETTE(a: 1,3,7,9)

Lunch 1

CAULIFLOWER PANCAKES, ICEBERG SALAD WITH MINT DRESSING(a: 3)

Lunch 2

RED CURRY WITH PRAWNS, CORN AND PINEAPPLE, JASMINE RICE(a: 2,4,14)

1^st course

VARIETY OF THAI APPETIZERS(a: 1,2,3,4,6,14)

2^nd course

WOK-PAN FRIED RICE WITH BEEF SIRLION, GARLIC, OYSTER SAUCE, VEGETABLE, CHILLI AND DEEP FRIED THAI BASIL(a: 1,2,3,4,6,14)

3^rd course

CHOCOLATE FONDANT WITH COCONUT SAUCE(a: 1,3,7)