Soup

CREAM OF LEEK SOUP WITH GARLIC AND CHEESE CROUTONS(a: 1,3,7,9,12)

Lunch 1

POTATO GNOCCHI WITH BUTTON MUSHROOM CREAMY SAUCE AND PARMESAN CHEESE(a: 1,3,7,9)

Lunch 2

TURKEY STEAK WITH BASIL AND SHALLOT MASHED POTATOES(a: 7,9)Gluten free

Lunch 3

RED CURRY WITH CHICKEN BAMBOO SHOOTS AND JASMINE RICE(a: 2,4)

Soup

SPICY CHICKEN SOUP WITH COCONUT MILK AND FRESH GINGER(a: 4,9)

Lunch 1

WOK PAN-FRIED EGG NOODLES WITH VEGETABLES, GARLIC AND CORIANDER(a: 1,3,4,6,11,14)

Lunch 2

GREEN CHICKEN CURRY WITH CHERRY TOMATOES AND JASMINE RICE(a: 2,4)

Lunch 3

BEEF RAGOUT ON RED WINE WITH MUSHROOMS, VEGETABLES AND POTATOES(a: 9,12)Gluten free

Soup

CREAM OF BROCCOLI SOUP WITH SOUR CREAM(a: 7,9,12)Gluten free

Lunch 1

FFRIED COULIFLOWER, BOILED POTATOES WITH FRESH CHIVES, TARTARE SAUCE(a: 1,3,7)

Lunch 2

TOMATO LASAGNA WITH CHICKEN, BECHAMELM, OREGANO AND PARMESAN CHEESE(a: 1,,7,9)

Lunch 3

MATSAMAN CURRY WITH PORK, VEGETABLES AND JASMINE RICE(a: 2,4)

Soup

CREAM OF VEGETABLE SOUP WITH BAKED BEETROOT AND HERBS(a: 9,12)Vegetarian

Lunch 1

WOK PAN-FRIED RICE WITH VEGETABLES, SOYA BEAN SPROUTS AND CRUSHED PEANUTS(a: 1,2,34,5,6,8,9)

Lunch 2

YELLOW CURRY WITH VEGETABLES, PINEAPPLE AND JASMINE RICE(a: 2,4)Gluten free

Lunch 3

CHICKEM DRUMSTICKS WITH LEMON, HERB FILLINGS, BOILED POTATOES(a: 1,3,7,9)

Soup

CREAM OF ZUCCHINI SOUP WITH BASIL(a: 7,9,12)VegetarianGluten free

Lunch 1

TAGLIATELLE WITH GARLIC, CHANTERELLE, PARSLEY AND PARMESAN CHEESE(a: 1,3,7)

Lunch 2

BAKED SPICY CHICKEN BREAST WITH THYME POTATOES(a: 7,9)

Lunch 3

PANANG CURRY WITH BEEF, KAFFIR LIME LEAF AND JASMINE RICE(a: 2,4)

1^st course

CHOICE OF THAI APPETIZERS(a: 2,4)

2^nd course

BEEF IN GREEN CURRY WITH GREEN LONG BEANS, COCONUT MILK, SWEET BASIL AND JASMINE RICE(a: 2,4)

3^rd course

GREEN TAPIOCA PEARL PUDDING WITH COCONUT MILK AND PITAHAYA(a: 9)Vegetarian