Lunch Menu

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 2 € (29 Kč with Lunch Menu)
LUNCH 1 4.9 €
LUNCH 2 5.7 €
LUNCH 3 6.5 €

Coffee with lunch for 35Kč / 1.4 € only.

Saturday & Sunday degustation

Saturday – Sunday, from 12:00 till 16:00 hours

Three-course tasting menu – tasting of several dishes
From 12:00 till 16:00 hours – 399,- Kč / 16.3 €

19. 8. Monday

Soup

CREAM OF TOMATO SOUP WITH MINICORNS AND BROCCOLI(a: 9,12)VegetarianVegetarianGluten freeGluten free

Lunch 1

BURRITO WITH VEGETABLES, RED BEANS, CHEDDAR CHEESE AND TOMATO SALSA(a: 1,3,7)

Lunch 2

CHICKEN STEAK SERVED WITH ROASTED VEGETABLES AND OYSTER SAUCE(a: 1,2,4,6,14)

Lunch 3

YELLOW CURRY WITH PORK, ROASTED PEANUTS AND JASMINE RICE(a: 1,2,4,5,8,14)Mild hotMild hot

20. 8. Tuesday

Soup

THAI BEEF BROTH WITH GLASS NOODLES AND CORIANDER(a: 2,4,6,9)Gluten freeGluten free

Lunch 1

FUSILLI WITH VEGETABLES, ARTICHOKE AND CHEDDAR CHEESE(a: 1,3,4,6)

Lunch 2

CHICKEN SKEWERS WITH VEGETABLES AND HERBS POTATOES(a: 7,9)Gluten freeGluten free

Lunch 3

GREEN CURRY WITH BEEF, SWEET BASIL AND JASMINE RICE(a: 1,2,4,14)Mild hotMild hot

Today's menu: 21. 8. Wednesday

Soup

CHICKEN BROTH WITH JUNIPER AND VEGETABLES(a: 9)Gluten freeGluten free

Lunch 1

CHICKEN MARINATED IN YOGHURT ON ICEBERG SALAD WITH POTATOES GRENAILE AND DRIED TOMATOES(a: 1,3,4,6)

Lunch 2

MATSAMAN CURRY WITH VEGETABLES AND PEANUTS, JASMINE RICEMild hotMild hotVegetarianVegetarianGluten freeGluten free

Lunch 3

BAKED BONELESS PORK CHOP, MASHED POTATOES WITH MUSHROOMS(a: 7,9,12)Gluten freeGluten free

22. 8. Thursday

Soup

CREAM OF VEGETABLE SOUP WITH GREEN BEANS AND SOUR CREAM(a: 7,9,12)Gluten freeGluten free

Lunch 1

SPAGHETTI WITH VEGETABLES, OLIVES AND RUCOLLA SPRINKLED WITH PARMESAN CHEESE(a: 1,3,7)

Lunch 2

BAKED CHICKEN LEG STUFFED WITH CABBAGE, SERVED WITH VEGETABLE RICE(a: 1,3,7,9)

Lunch 3

RED CURRY WITH TURKEY, ZUCCHINI, BAMBOO SHOOTS AND JASMINE RICE(a: 1,2,4,14)Mild hotMild hot

23. 8. Friday

Soup

CREAM OF ZUCCHINI SOUP WITH BASIL AND SHAVED CASHEW NUTS(a: 8,9,12)VegetarianVegetarianGluten freeGluten free

Lunch 1

PENNE WITH GARLIC, SHALLOTS, TOMATO, BASIL PESTO AND GOUDA CHEESE(a: 1,3,7,8)

Lunch 2

CHICKEN PANANG CURRY WITH KAFFIR LIME LEAF AND JASMINE RICE(a: 1,2,4,14)Mild hotMild hot

Lunch 3

BEEF MEATBALLS IN TOMATO SAUCE WITH BAKED POTATOES(a: 1,3,7,9)

24. 8. Saturday & 25. 8. Sunday

1st course

VARIETY OF THAI APPETIZERS(a: 2,4)Mild hotMild hot

2nd course

SALMON DICED IN SWEET RED CURRY SAUCE WITH TOMATOES, PINEAPPLE, THAI BASIL AND JASMINE RICE(a: 2,4)Mild hotMild hot

3rd course

BANANA WITH SWEET COCONUT MILK AND TAPIOCA

Week Special

HOISIN KENG BURGER(a: 1, 3, 6, 7, 9, 11)Mild hotMild hot

PULLED DUCK BURGER WITH HOISIN SAUCE AND KIMCHI, HOMEMADE CRISPY SWEET POTATOES FRIES, CHILLI MAYONNAISE

10,6 €

Back to Top
Table reservation