Soup

PEA CREAM SOUP WITH FRIED POTATOE STRAW (a: 7,9)Gluten free

Lunch 1

CREAMY RISOTTO WITH CHICKEN BREAST AND BABY SPINACH, PARMESAN CHEESE(a: 1,2,4,7,9,14)

Lunch 2

KENG PHED PED YANG – RED CURRY WITH DUCK BREAST, COCONUT MILK, PUMKIN, BAMBOO SPROUTS AND THAI BASIL, JASMINE RICE(a: 1,2,4,6,14)Mild hot

Soup

CHICKEN BROTH WITH VEGETABLE AND EGG NOODLES(a: 1,2,3,4,6,9,14)

Lunch 1

GRILLED SOFT CHEESE HERMELÍN ON BULGUR WITH VEGETABLE AND TURMERIC(a: 1,6,7,9 )

Lunch 2

WOK-PAN FRIED UDON NOODLES WITH BEEF SIRLOIN, TERIYAKI SAUCE, VEGETABLE, SESAME SEEDS AND CORIANDER (a: 1,2,4,6,14)

Soup

COCONUT SOUP WITH CHICKEN, CORN AND CHILLI OIL(a: 2,4,6,9,14)Gluten free

Lunch 1

OYSTER MUSHROOMS RAGOUT WITH VEGETABLE, BAKED POLENTA(a: 7,9)Gluten free

Lunch 2

(a: 1,2,4,6,9,14)

Soup

CREAM OF SPINACH SOUP WITH CHILLI MASCARPONE (a: 7,9 )Gluten free

Lunch 1

KHAO PHAD PHAK – PAN FRIED JASMINE RICE WITH VEGETABLE, GARIC, SOY SAUCE AND CORIANDER, SPRINKLED WITH FRIED ONION (a: 1,2,3,4,5,6,8,14)

Lunch 2

BAKED CHICKEN DRUMSTICKS WITH GINGER, COCONUT MILK SAUCE WITH LEMON GRASS AND PEANUTS, JASMINE RICE(a: 1,2,4,5,6,14)

Soup

VEGETABLE BROTH WITH TOMATOES, GLASS NOODLES AND CORIANDER(a: 6,9)VegetarianGluten free

Lunch 1

WOK-PAN FRIED WIDE RICE NOODLES WITH HOISIN SAUCE, VEGETABLE, TOFU, SOY SPROUTS AND WAKAME SEAWEED(a: 6)VegetarianGluten free

Lunch 2

PANANG CURRY WITH BEEF SIRLOIN, SHIITAKE AND THAI BASIL, JASMINE RICE(a: 2,4,6,14)Mild hotGluten free

1^st course

CHOICE OF THAI APPETIZER(a: 1,2,4,5,6,9,14)

2^nd course

FRIED PRAWNS SKEWER IN TEMPURA, BAKED POTATOES GRENAILLE WITH TAMARIND, PEANUTS SAUCE (a: 1,2,4,5,6,9,14)

3^rd course

ROASTED PINEAPPLE WITH CARAMEL, BLACK SESAME SEEDS AND MINT