Lunch Menu

Lunch menu

Lunch is served between 11:00 – 15:00 Monday – Friday.

LUNCH soup 1.4 € (35 Kč with Lunch Menu)
LUNCH 1 5.7 €
LUNCH 2 6.5 €

Coffee with lunch for 35Kč / 1.4 € only.

Saturday & Sunday degustation

Saturday – Sunday, from 12:00 till 16:00 hours

Three-course tasting menu – tasting of several dishes
From 12:00 till 16:00 hours – 399,- Kč / 16.3 €

17. 2. Monday

Soup

CREAM OF GREEN PEA SOUP WITH DEEP FRIED BACON(a: 6,7,9)Gluten freeGluten free

Lunch 1

CHICKEN SKEWER WITH VEGETABLE, BACON, BUTTON MUSHROOMS, HOISIN SAUCE, MASHED POTATOES WITH SPRING ONION(a: 2,4,6,7,9,14)Gluten freeGluten free

Lunch 2

PANANG CURRY WITH VEGETABLE, SHIITAKE MUSHROOMS AND TOFU, JASMINE RICE(a: 2,4,6,9,4)Gluten freeGluten free

18. 2. Tuesday

Soup

THAI DUCK BROTH WITH VEGETABLE, EGG NOODLES AND CORIANDER(a: 1,2,3,4,6,9,14)

Lunch 1

BAKED ZUCCHINI FILLED WITH LENTILS AND CARROT, MUSHROOMS SAUCE(a: 2,4,6,7,9,11)Gluten freeGluten free

Lunch 2

WOK-PAN FRIED TIGER PRAWNS WITH RED CURRY, SPRING ONION, KAFFIR LIME LEAVEAS, JASMINE RICE(a: 2,4,14)Gluten freeGluten free

19. 2. Wednesday

Soup

LENTIL SOUP WITH CURRY, CARROT AND APPLE(a: 7,9)Gluten freeGluten free

Lunch 1

BEEF RAGOUT WITH ROOT VEGETABLE AND RED WINE, POTATOES PURÉE AND BAKED CELERY CHIPS(a: 7,9,11)Gluten freeGluten free

Lunch 2

YELLOW CURRY WITH DUCK BREAST, PUMPKIN AND THAI BASIL, JASMINE RICE(a: 1,2,4,6,14)

20. 2. Thursday

Soup

CABBAGE SOUP WITH TOMATOES AND SAUSAGE(a: 1,6,9,11)

Lunch 1

SPINACH LASAGNA WITH PARMESAN SAUCE AND MINT PESTO(a: 1,3,7,9,11)

Lunch 2

ROASTED CHICKEN BREAST MARINATED IN LIME JUICE AND LEMON GRASS, PAN-FRIED VEGETABLE WITH OYSTER SAUCE, JASMINE RICE(a: 1,2,4,6,9,14)

21. 2. Friday

Soup

CREAM OF PUMPKIN SOUP WITH CELERY AND PUMKIN SEEDS(a: 7,9,11)

Lunch 1

WOK-PAN FRIED RICE WITH VEGETABLE, EGG, GARLIC AND CORIANDER(a: 2,3,4,6,14)Gluten freeGluten free

Lunch 2

MATSAMAN CURRY WITH BEEF, POTATOES AND THAI BASIL, JASMINE RICE(a: 1,2,4,6,8,14)

22. 2. Saturday & 23. 2. Sunday

1st course

VARIETY OF THAI APPETIZERS(a: 1,2,3,4,6,7,11,14)

2nd course

WOK-PAN FRIED EGG NOODLES WITH DUCK BREAST, MATSAMAN CURRY, SPRING ONION, CHILLI AND CORIANDER(a: 1,2,3,4,6,7,11,14)

3rd course

SPONGE EGG CAKE WITH CONDENSED MILK AND CARAMEL(a: 1,3,7)

Week Special

PHAD KEE MAO KAIextraextra

THAI RICE NOODLES WITH CHOPPED CHICKEN, GARLIC, LONG GREEN BEANS, CHILLI, THAI BASIL, SOY AND OYSTER SAUCE

9,6 €

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